Kung Pao Chicken with Coconut Jasmine Rice

What happens when you combine sexy Latin hip-shaking with aerobics and an awkward, rhythm-less Karen?  Love.  Love is what happens.

My friend Lauren invited me to go to a free Zumba class she is taking.  I’ve heard people bear their testimonies about Zumba before, but had never seen it.  I now join their throngs.  It. Was. Awesome.

It’s kind of like learning a line dance but instead of doing the electric slide and a lasso at every turn, you’re shaking your booty for all you’ve got.  But it’s more about the exercise than the dance, so instead of doing the same step over and over til you’ve got it, you just move right on to the next step.

The best part?  The amazing Latin-techno music blaring as loud as the speakers will go.  It was especially awesome because these sexy Latin songs inevitably feature Latin men hissing and whistling suggestively, and listening to that while trying to imitate sexy Latin dance moves and failing miserably is hilarious.

Seriously, I am not a dancer.  I love it, I’m just not good at it.  I decided to take a ballet 101 class for “fun” my first semester in college after my sister-in-law convinced me to.  I thought, A dance class.  How hard can it be? The first day we all sat around in a circle and everyone had to explain their dance experience.  I told the truth: I took a jazz class for a few months when I was 7!  Everyone else?  I’m a clogging major.  I’m taking ballet to improve my form.  Or:  I’ve been taking modern since I was 3.  Or:  I’ve been dancing since I was in the womb. Probably in the preexistence, too. 

Needless to say I was the worst in the class.  I have absolutely no grace, rhythm, and even lack the memory for dance steps. 

In spite of this history, I still loved Zumba.  If we were to watch a video of me Zumba-ing (pray that you never do) I’m sure it would bear no resemblance to what the instructor was doing.  Probably because I broke down laughing after about every 3rd step.  I think I burned more calories laughing at my attempt to do sexy shimmy-shaking than I did actually shimmying. 

The worst steps are the ones that involve clapping.  For normal moves it’s easy to pretend no one notices that I’m horribly off beat, but it kind of gives me away when all my claps are a half beat or more behind everyone elses.  My brain also feels that it’s necessary to get in as many claps as I heard, even if I am late.  So if there are 3 successive claps and I just missed all of them, in my frenzy to catch up I will still clap 3 times rapid fire, while everyone else in the room has moved on to the completely silent spin-step. Then I break down in laughter and miss the next 3 moves.  

This is one of my favorite recipes.  Super quick and delicious.  I never use snow peas because they are expensive, but I’m sure it would be really good that way.  I don’t know if it tastes authentic because I’ve never ordered it in a restaurant, so no haters if it’s not.  If you are disappointed, just do some shimmy-shakes until you feel better.

Kung Pao Chicken with Coconut Jasmine Rice

Source: Cooking Light

1 cup uncooked jasmine rice
1 1/4 cup water
1/2 cup light coconut milk
1/4 teaspoon salt
1/4 cup chopped cilantro

2 tablespoons dark sesame oil
1 cup chopped onion
2 garlic cloves, minced
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces (I’ve used chicken breast and it works)
3/4 cup water
3 tablespoons lower-sodium soy sauce
2 teaspoons cornstarch
1 teaspoon brown sugar
1/2 teaspoon bottled minced ginger (or sprinkle on some powdered)
1 to 1 1/2 teaspoons crushed red pepper
1 cup thinly sliced red bell pepper (about 1 large pepper)
1 cup snow peas, trimmed, or frozen peas
2 tablespoons chopped peanuts

Combine jasmine rice, water, coconut milk, and salt in a medium saucepan; bring to boil.  Cover and reduce heat to simmer; cook 15 minutes or until liquid is absorbed and rice is tender.  Remove from heat; fluff rice with fork.  Stir in cilantro.

Heat sesame oil in a large skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add garlic; sauté 30 seconds, stirring constantly. Add chicken; sauté 3 minutes or until chicken begins to brown.

Combine 3/4 cup water and the next 5 ingredients (through crushed red pepper), stirring with a whisk until sugar dissolves. Add water mixture to pan; bring to a boil. Add bell pepper and snow peas to pan; cook for 2 minutes or until vegetables are crisp-tender and sauce thickens.

Serve chicken over rice and sprinkle with nuts.

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6 thoughts on “Kung Pao Chicken with Coconut Jasmine Rice

  1. Hi Karen,

    First of all, your dancing story is pretty funny. Actually, it’s really funny.l

    I saw a recipe for a Chocolate Chili cookie on allrecipes.com and took the liberty of suggesting you make it and let me know how it is.
    Here’s another slightly different version of the chili chocolate cookie I found on another blog:

    http://foodwishes.blogspot.com/2009/11/micheles-chili-chocolate-cookies-id.html

    (you can see I have been applying myself hard at work this morning) I feel compelled to do some research for you, as I don’t need the calories, but do enjoy dreaming and pretending I’m eating the food you cook.

    BTW, I had a cookie exchange last night with 9 friends (we invited 11, but two wimped out at the last minute-is 13 dozen REALLY that many cookies?) and we got lots of interesting cookies: krumkake, pizzelles, almond macaroons, chocolate cherry chiparoos, shortbread drizzled in choclate, cashew cookies (those won the prize for best tasting) and a couple more I don’t remember. I made spritz.

    I did eat a lot of cookies last night as I had to eat all other 9 kinds in order to vote for the best. I would have voted for my spritz, as they are, hands down, my favorite, but that would have been bad manners at my own party. haha

  2. kris: hahahahaha! well said. let me just say i’ll vote for your spritzes :)
    and karen, i’m so sorry that you inherited my dancing skills – but i have to give you props for even trying! and i bet you’re not as bad as you let on, either…

  3. Karen! Hi! It’s Josie. Eric caught me on Pinterest and told me about your blog haha :) So here I am, laughing hysterically at your zumba experience (i used to be a zumba-ing fool! like get to the class half hour early so i could save my spot in the middle in the second row. crazy i know.). Anyways, loving the recipes. I will probably pin them in a bit. :) It was great meeting you at the party! Back to work!

    • Hey Josie! Dude I would love to see your mad zumba skillz. I’m sure they are awesome. Most Polynesians are born with their hips already shaking and I’m sure you’re no exception. I’m glad you like the recipes! Although nothing will beat those amazing mashed potatoes. I’ve gotta get that recipe. Have fun “working”! :)

  4. Pingback: Chicken Tikka Masala with Coconut Jasmine Rice « The Food Charlatan

  5. Pingback: Strawberry Stuffed French Toast - The Food Charlatan

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